Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 28.1 g |
| Saturated fat | 15.6 g |
| Trans fat | 0 g |
| Cholesterol | 15.6 mg |
| Carbs | 59.4 g |
| Sugars | 53.1 g |
| Fiber | 0 g |
| Protein | 6.3 g |
| Salt | 0.27 g |
| Sodium | 109 mg |
| Iron | 1.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.