Nutrition · per 100 g

Energy	586 kcal
Fat	37.9 g
Saturated fat	27.6 g
Trans fat	0 g
Cholesterol	17.2 mg
Carbs	55.2 g
Sugars	44.8 g
Added sugars	44.8 g
Fiber	3.5 g
Protein	3.5 g
Salt	0.09 g
Sodium	34.5 mg
Potassium	552 mg
Calcium	103 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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