Nutrition · per 100 g

Energy	2090 kJ
Energy	500 kcal
Fat	28.1 g
Saturated fat	15.6 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	59.4 g
Sugars	53.1 g
Added sugars	46.9 g
Fiber	0 g
Protein	6.3 g
Salt	0.27 g
Sodium	109 mg
Potassium	0 mg
Calcium	156 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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