Nutrition · per 100 g

Energy	552 kcal
Fat	34.5 g
Saturated fat	20.7 g
Trans fat	0 g
Carbs	55.2 g
Sugars	48.3 g
Protein	6.9 g
Salt	0.34 g
Sodium	138 mg
Calcium	138 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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