Nutrition · per 100 g

Energy	562 kcal
Fat	31.2 g
Saturated fat	18.8 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	59.4 g
Sugars	56.2 g
Added sugars	156 g
Starch	0 g
Fiber	3.1 g
Protein	6.3 g
Salt	0.2 g
Sodium	78.1 mg
Potassium	344 mg
Calcium	188 mg
Iron	3.9 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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