Nutrition · per 100 g

Energy	471 kcal
Fat	23.5 g
Saturated fat	11.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.7 g
Sugars	52.9 g
Added sugars	47.1 g
Fiber	0 g
Protein	5.9 g
Salt	0.37 g
Sodium	147 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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