Nutrition · per 100 g

Energy	481 kcal
Fat	18.5 g
Saturated fat	11.1 g
Carbs	70.4 g
Sugars	63 g
Added sugars	59.3 g
Protein	3.7 g
Salt	0.18 g
Sodium	74.1 mg
Calcium	111 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.