Nutrition · per 100 g

Energy	516 kcal
Fat	29 g
Saturated fat	14.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.8 g
Sugars	48.4 g
Added sugars	45.2 g
Fiber	3.2 g
Protein	9.7 g
Salt	0.52 g
Sodium	210 mg
Potassium	323 mg
Calcium	0 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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