Nutrition · per 100 g

Energy	510 kcal
Fat	28.6 g
Saturated fat	14.3 g
Trans fat	0 g
Carbs	57.1 g
Sugars	49 g
Added sugars	46.9 g
Fiber	4.1 g
Protein	10.2 g
Salt	0.51 g
Sodium	204 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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