Nutrition · per 100 g

Energy	476 kcal
Fat	23.8 g
Saturated fat	9.5 g
Trans fat	0 g
Carbs	61.9 g
Sugars	52.4 g
Added sugars	47.6 g
Protein	9.5 g
Salt	0.83 g
Sodium	333 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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