Nutrition · per 100 g

Energy	500 kcal
Fat	17.9 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	75 g
Sugars	64.3 g
Added sugars	60.7 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.18 g
Sodium	71.4 mg
Calcium	107 mg
Iron	107 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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