Nutrition · per 100 g

Energy	462 kcal
Fat	19.2 g
Saturated fat	11.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69.2 g
Sugars	61.5 g
Added sugars	61.5 g
Starch	0 g
Fiber	0 g
Protein	7.7 g
Salt	0.19 g
Sodium	76.9 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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