Nutrition · per 100 g

Energy	500 kcal
Fat	16.7 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	58.3 g
Added sugars	58.3 g
Fiber	8.3 g
Protein	8.3 g
Salt	0 g
Sodium	0 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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