Nutrition · per 100 g
| Energy | 510 kcal |
| Fat | 26.5 g |
| Saturated fat | 10.2 g |
| Trans fat | 10.2 g |
| Cholesterol | 10.2 mg |
| Carbs | 61.2 g |
| Sugars | 51 g |
| Added sugars | 46.9 g |
| Fiber | 4.1 g |
| Protein | 10.2 g |
| Salt | 0.13 g |
| Sodium | 51 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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