Nutrition · per 100 g

Energy	494 kcal
Fat	17.6 g
Saturated fat	12.3 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	74.1 g
Sugars	63.5 g
Added sugars	60 g
Fiber	3.5 g
Protein	3.5 g
Salt	0.18 g
Sodium	70.5 mg
Potassium	0 mg
Calcium	106 mg
Iron	1.4 mg
Vitamin D	106000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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