Nutrition · per 100 g

Energy	455 kcal
Fat	18.2 g
Saturated fat	11.4 g
Trans fat	0 g
Cholesterol	11.4 mg
Carbs	70.5 g
Sugars	59.1 g
Added sugars	52.3 g
Fiber	0 g
Protein	4.5 g
Salt	0.31 g
Sodium	125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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