Nutrition · per 100 g

Energy	477 kcal
Fat	25 g
Saturated fat	9.1 g
Carbs	56.8 g
Sugars	47.7 g
Added sugars	43.2 g
Fiber	2.3 g
Protein	9.1 g
Salt	0.43 g
Sodium	170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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