Nutrition · per 100 g

Energy	119 kcal
Fat	7.4 g
Saturated fat	4.7 g
Carbs	11.2 g
Sugars	11.2 g
Protein	1.8 g
Salt	0.06 g
Sodium	26 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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