Nutrition · per 100 g

Energy	500 kcal
Fat	27.3 g
Saturated fat	9.1 g
Carbs	59.1 g
Sugars	45.5 g
Fiber	4.5 g
Protein	9.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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