Nutrition · per 100 g

Energy	496 kcal
Fat	21.7 g
Saturated fat	12.5 g
Carbs	66.4 g
Sugars	25.4 g
Fiber	2 g
Protein	5.8 g
Salt	0.12 g
Sodium	48 mg
Iron	0.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.