Nutrition · per 100 g

Energy	312 kcal
Fat	25 g
Saturated fat	3.1 g
Cholesterol	0 mg
Carbs	12.5 g
Sugars	2.1 g
Fiber	3.1 g
Protein	10.4 g
Salt	0.36 g
Sodium	146 mg
Potassium	350 mg
Calcium	66.7 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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