Nutrition · per 100 g

Energy	327 kcal
Fat	1.8 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	76.4 g
Sugars	34.5 g
Added sugars	16.4 g
Fiber	10.9 g
Protein	7.3 g
Salt	0.82 g
Sodium	327 mg
Potassium	475 mg
Calcium	49.1 mg
Iron	18.2 mg
Vitamin A	5.5 µg
Vitamin D	5.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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