Nutrition · per 100 g
| Energy | 41.9 kcal |
| Fat | 0.12 g |
| Saturated fat | 0.03 g |
| Carbs | 10.2 g |
| Sugars | 4.4 g |
| Fiber | 0.93 g |
| Protein | 0.93 g |
| Potassium | 53 mg |
| Calcium | 4.2 mg |
| Iron | 1.9 mg |
| Vitamin D | 0.46 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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