Nutrition · per 100 g

Energy	359 kcal
Fat	7.7 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	0 g
Fiber	10.3 g
Protein	12.8 g
Salt	0 g
Sodium	0 mg
Potassium	385 mg
Calcium	46.2 mg
Iron	5.1 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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