Nutrition · per 100 g

Energy	520 kcal
Fat	30 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	44 g
Added sugars	42 g
Fiber	6 g
Protein	12 g
Salt	0.15 g
Sodium	60 mg
Potassium	420 mg
Calcium	100 mg
Iron	2 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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