Nutrition · per 100 g
| Energy | 465 kcal |
| Fat | 34.9 g |
| Saturated fat | 18.6 g |
| Trans fat | 0 g |
| Cholesterol | 34.9 mg |
| Carbs | 27.9 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 2.3 g |
| Protein | 11.6 g |
| Salt | 0.12 g |
| Sodium | 46.5 mg |
| Potassium | 209 mg |
| Calcium | 69.8 mg |
| Iron | 9.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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