Nutrition · per 100 g

Energy	127.3 kcal
Fat	2.3 g
Saturated fat	0 g
Carbs	21.8 g
Sugars	6.4 g
Protein	4.5 g
Salt	0.84 g
Sodium	336.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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