Nutrition · per 100 g

Energy	468.8 kcal
Fat	25 g
Saturated fat	18.8 g
Carbs	56.3 g
Sugars	0 g
Fiber	9.4 g
Protein	0 g
Salt	3.3 g
Sodium	1312.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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