Nutrition · per 100 g

Energy	34.6 kcal
Fat	0.83 g
Saturated fat	0.83 g
Carbs	3.8 g
Sugars	3.8 g
Fiber	0 g
Protein	2.5 g
Salt	0.46 g
Sodium	185.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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