Nutrition · per 100 g
| Energy | 138 kcal |
| Fat | 0 g |
| Carbs | 31.2 g |
| Sugars | 31.2 g |
| Protein | 0 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 250 mg |
| Iron | 4.5 mg |
| Vitamin A | 7500 µg |
| Vitamin C | 30 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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