Ingredients
yeast 68.3% , enzyme 25.7% , E491 2.0% , E920 2.0% , E300 2.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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yeast 68.3% , enzyme 25.7% , E491 2.0% , E920 2.0% , E300 2.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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