Nutrition · per 100 g

Energy	607.1 kcal
Fat	53.6 g
Saturated fat	7.1 g
Carbs	14.3 g
Sugars	3.6 g
Fiber	10.7 g
Protein	28.6 g
Salt	0.8 g
Sodium	321.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.