Nutrition · per 100 g

Energy	500 kcal
Fat	28.6 g
Saturated fat	8.9 g
Carbs	50 g
Sugars	35.7 g
Fiber	7.1 g
Protein	14.3 g
Salt	0.4 g
Sodium	160.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.