Nutrition · per 100 g

Energy	536 kcal
Fat	35.7 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.4 g
Sugars	0 g
Added sugars	0 g
Fiber	21.4 g
Protein	32.1 g
Salt	3.5 g
Sodium	1390 mg
Potassium	750 mg
Calcium	71.4 mg
Iron	22.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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