Nutrition · per 100 g

Energy	25.5 kcal
Fat	1.4 g
Saturated fat	0.39 g
Carbs	2.9 g
Sugars	2 g
Fiber	0.39 g
Protein	0.59 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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