Nutrition · per 100 g

Energy	504 kcal
Fat	32 g
Saturated fat	17.2 g
Carbs	40 g
Sugars	1.6 g
Fiber	4 g
Protein	24 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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