Nutrition · per 100 g

Energy	410 kcal
Fat	20.5 g
Saturated fat	17 g
Carbs	17.7 g
Sugars	5.7 g
Fiber	18.5 g
Protein	35 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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