Nutrition · per 100 g

Energy	53.5 kcal
Fat	1.1 g
Saturated fat	0.26 g
Carbs	4.8 g
Fiber	0.35 g
Protein	6.1 g
Salt	0.22 g
Sodium	88.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.