Nutrition · per 100 g

Energy	350 kcal
Fat	0.4 g
Saturated fat	0.1 g
Carbs	78.6 g
Sugars	1 g
Fiber	2.1 g
Protein	6.9 g
Salt	0.02 g
Sodium	7.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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