Nutrition · per 100 g

Fat	0.5 g
Saturated fat	0.1 g
Carbs	11 g
Sugars	9.9 g
Protein	0.7 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.