Ingredients
PORTABELLA MUSHROOMS 55.6% , mushroom 22.2% , pizza sauce 11.1% , mixed cheese 5.6% , PASTEURIZED MILK 2.8% , lactic ferments 1.4% , salt 0.7% , enzyme 0.3% , P 0.3%
Nutrition · per 100 g
| Energy | 103 kcal |
| Fat | 6.1 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 19.8 mg |
| Carbs | 5.4 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 6.8 g |
| Salt | 0 g |
| Sodium | 0.27 mg |
| Calcium | 0.14 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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