Portabella Melt
To-Jo · 88 g
Ingredients
portobello mushrooms 54.2% , cheddar 22.9% , barbecue sauce 11.5% , high fructose corn syrup 5.7% , vinegar 2.9% , tomato concentrate 1.4% , Modified starch 0.7% , salt 0.4% , concentrated pineapple juice 0.2% , natural smoke flavouring 0.1% , spice 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 156 kcal |
| Fat | 5.8 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 19.3 mg |
| Carbs | 18.1 g |
| Sugars | 9 g |
| Fiber | 1.3 g |
| Protein | 7.8 g |
| Salt | 0 g |
| Sodium | 0.35 mg |
| Calcium | 0.19 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.