Nutrition · per 100 g
| Energy | 238 kcal |
| Fat | 10.7 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 3 g |
| Polyunsaturated fat | 6 g |
| Cholesterol | 41.7 mg |
| Carbs | 17.9 g |
| Protein | 15.5 g |
| Salt | 1.2 g |
| Sodium | 488 mg |
| Potassium | 381 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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