Nutrition · per 100 g

Energy	571 kcal
Fat	42.9 g
Saturated fat	7.1 g
Monounsaturated fat	25 g
Polyunsaturated fat	7.1 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	0 g
Protein	50 g
Salt	8.2 g
Sodium	3290 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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