Gluten Free Flatbread Pita
Mybread · 50 g
0040232000485
Ingredients
rice flour 55.0% , tapioca 22.5% , water 11.3% , CERTIFIED HUMANE EGGS 5.6% , non-gmo canola oil 2.8% , cane sugar 1.0% , E415 0.9% , EGG REPLACER 0.5% , yeast 0.2% , salt 0.2%
Nutrition · per 100 g
| Energy | 538 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 104 g |
| Sugars | 4 g |
| Fiber | 4 g |
| Protein | 8 g |
| Salt | 0 g |
| Sodium | 0.76 mg |
| Calcium | 0.16 mg |
| Iron | 0.05 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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