Nutrition · per 100 g

Energy	657.1 kcal
Fat	42.9 g
Saturated fat	5.7 g
Carbs	34.3 g
Sugars	20 g
Protein	8.6 g
Salt	3.3 g
Sodium	1314.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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