Ingredients
pasteurised whole milk 58.3% , carrot 20.8% , water 10.4% , carrot juice 5.2% , sea salt 2.6% , Live Active Cultures 2.6%
Nutrition · per 100 g
| Energy | 34.8 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.86 g |
| Trans fat | 0 g |
| Cholesterol | 5.3 mg |
| Carbs | 3.8 g |
| Sugars | 2.8 g |
| Fiber | 0.35 g |
| Protein | 1.4 g |
| Salt | 0 g |
| Sodium | 0.08 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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