Ingredients
pasteurised whole milk 55.6% , butternut squash 22.2% , sage 11.1% , sea salt 5.6% , maple sugar 1.8% , cinnamon 1.8% , nutmeg 1.0% , clove 0.5% , Live Active Cultures 0.5%
Nutrition · per 100 g
| Energy | 36 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.86 g |
| Trans fat | 0 g |
| Cholesterol | 5.3 mg |
| Carbs | 4.5 g |
| Sugars | 2.1 g |
| Fiber | 0.35 g |
| Protein | 1.4 g |
| Salt | 0 g |
| Sodium | 0.06 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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