Nutrition · per 100 g

Energy	355 kcal
Fat	4.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	145 mg
Carbs	3.2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	77.4 g
Salt	1.7 g
Sodium	677 mg
Potassium	32.3 mg
Calcium	903 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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