Nutrition · per 100 g

Energy	48.3 kcal
Fat	2.4 g
Saturated fat	0.48 g
Carbs	6.8 g
Sugars	4.8 g
Fiber	0.97 g
Protein	0.97 g
Salt	0.74 g
Sodium	294.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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